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MacLellan Rubber Blog

FoodSafe also means no Animal Derived Ingredients: avoid the dangers of inaccurate labelling

08 Feb 2018 09:34 AM | Posted by Sharon Kendal
Read about MacLellan Rubber's commitment to ensure that our FoodSafe materials contain no Animal Derived Ingredients (ADI's).

White Paper: Nitrosamines – Analysis for Extractables and Leachables (RSSL)

29 Jan 2018 10:12 AM | Posted by Sharon Kendal
RSSL, a leading scientific analysis consultancy, are sharing a white paper on Nitrosamines: Analysis for Extractables & Leachables.

Using the Right Viton™ in the Right Application

26 Jan 2018 03:26 PM | Posted by Sharon Kendal
Often VitonTM A is mistakenly referenced for many applications where is it not entirely suitable. Find out how to select the right VitonTM for the each application. 

Make Sure Your Whites are Right - EU1935 is The Standard

28 Aug 2015 01:40 PM | Posted by Andrew Onions

Whats Wrong with My Material? - Part 3 Why Does The Thickness Vary?

07 Aug 2015 04:03 PM | Posted by Suhash Roy

Peroxide or Sulphur Cured EPDM

23 Jul 2015 02:45 PM | Posted by Andrew Onions

The Right Fluorocarbon from the right suppler

03 Feb 2015 10:11 AM | Posted by Suhash Roy

Material Selection – Get the Right Advice

25 Nov 2013 03:46 PM | Posted by Andrew Onions
Increasingly we are facing the challenge of working with customers to resolve application problems after they have manufactured and delivered product to their client...

What’s Wrong with My Rubber? Part 3 - Thickness Variations

07 Jun 2013 10:21 AM | Posted by Andrew Onions
Why does the thickness of my Rubber Sheeting vary?