The food processing industry is global in scope and subject to a number of international
compliance standards, including those for control of supply chain, product
processing and packaging. Whilst many of these standards encourage senior
management engagement to ensure compliance in process approach and continuous
improvement, the opportunity for divergence in the supply chain is often
missed, with over reliance on the supplier to meet the relevant quality
standards for sealing materials.
Compliance is often accepted on the basis that the product or material has been used before
and the product looks right, with certification being completely voluntary. Increasingly, major food processing companies are requiring its suppliers to demonstrate material compliance through third
party testing and approval rather than self-certification. These suppliers
include manufacturers of sealing products used in the industry’s production
From a product design perspective, sealing manufacturers are tasked with
ensuring that materials supplied to the food industry are compliant with UK, European, U.S.
or appropriate regulations.
The European EU1935:2004 standard sets specific requirements for elastomeric materials, such
as Natural, Nitrile, EPDM, Neoprene and Silicone Rubber relating to levels and
types of leachable substances released in use. It goes further to define the
need to control the supply chain and have complete traceability within it.
This goes beyond most people’s understanding of FoodSafe materials where they typically quote
FDA compliant constituents of the compound and failing to understand that once
combined, new compounds are made that themselves can be harmful if released
during contact with food due to in vitro cytotoxicity and biological reactivity.
Control of the Supply Chain
Compliance with EU1935 regulations is best achieved by working with a material supplier who has full
control of and responsibility for the entire supply chain, from raw materials to final compound.
This necessitates managing the procurement of constituent chemicals and materials directly
from producers, auditing suppliers, and monitoring any material modifications
that may not meet original specifications.
For sealing manufacturers, this means validation and full traceability of raw materials;
absence of foreign matter and leachates from chemical compounds; independent chemical
certification to industry standards; an auditable trail; and visibility of the supply
For material manufacturers such as MacLellan Rubber, maintaining product consistency in
terms of raw material specifications is achieved by implementing the above,
through independent testing and certification, and process control.
In assuming responsibility for the quality and consistency of raw materials, MacLellan only
deals with ISO-certified suppliers. Providing further assurance, a sealing
product will provide consistent, stable performance.
Confidence in Product Supplied
Meeting the increasing quality demands of the market can be challenging enough for food
producers who are extremely focused on ensuring the quality of their
ingredients. All of this hard work can
be put in jeopardy by using sealing products that are of questionable origin or
manufactured using unsuitable raw materials.
ISO registration of suppliers is essential in any supply chain but does not mandate compliance
of materials supplied to EU1935 standard.
Taking the next step of ensuring the material supplier has control of the supply chain is
essential – MacLellan Rubber offer this.
Regular independent testing and certification is critical – MacLellan Rubber offer this.
Working to the highest, world class production standards for supply of rubber sheet and
compound is vital – MacLellan Rubber
Producing sealing materials to these quality levels on a consistent basis means that Food processors and manufacturers can fit and forget gaskets, pipe seals, wear strips, agitator paddles etc, knowing that the risk 0f contamination from these parts to their product quality is all but eliminated.